Gay chocolate
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It symbolizes unity and marks a turning point toward equality. And, if I’m conservative, I could say that from 2004-2017—prior to launching the business—I made around 10%-15% of the number of truffles I’ve made as the owner of QC.
That would mean, in total, I’ve hand-rolled nearly 90,000 truffles!!!
!!!!
A few months ago, I decided to reflect and list out how many flavors I’ve made this whole while.
Over the course of this decades-long truffle journey, it turns out I’ve made sixty (60) truffle flavors!
It dovetailed with the spooky show’s second season and the spooky season of the year generally. Sage came through incredibly heavy-handed and the elderberry juice was such a chore to extract from fresh elderberries.
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Among them, our customized 25-piece Pride chocolate gift box stands out as a bountiful and delicious present. But when I heard that Muncie Civic Theater was putting on a production of Charlie and the Chocolate Factory, I reached out to offer making a specialized truffle for the run. A lesson learned that wasn’t a horrific one to say the least.
41 - White Chocolate Ranch
A truffle made with good intentions plus a bit of bizarre whimsy.
What I love about this truffle: The look of horror on the face of those brave enough to try it!
Chocolate, heavy cream, butter, cocoa powder. The crunch of chopped peanuts give the classic combination of peanut butter and chocolate a sophisticated feel. I was careful about choosing a chocolate I believed in and then I also became motivated to make my truffles accessible to those with allergies or preferences. Mix and match milk chocolate, dark chocolate, and white chocolate, and explore myriad flavor combinations, ensuring a truly unique and memorable present.
Unforgettable Pride Celebrations
While the New York Pride Parade remains an iconic event, there are numerous captivating Pride celebrations across the country.
The crunch of the chopped pecans is super satisfying as well!
What I love about this truffle: It’s a familiar and comfortable truffle.
42 - PBR
A perfect example of a “hey, not bad!” truffle.
What I love about this truffle: I made a PBR sugar to coat the outside of a dark chocolate truffle to complete the “Muncie box” collection and it had a suprisingly pleasant flavor.
Look no further! It’s almost like a sweeter version of the Burnt Caramel w/ Sea Salt… but also different. While back in the B.Q.C era I wasn’t using the best white chocolate, it gave me practice and it gave me a desire to find a high-quality white chocolate one day. Indugent and sophisticated.
What I love about this truffle: It can change people’s minds about floral flavors.
It’s a lovely combination of flavors and aromas but it is rather challenging to make on a consistent basis and not break the bank!